The anew opened Casa Brasil in Highland Park is in a brick-and-mortar architecture but is a pop-up at heart.
Co-owner Keyla Nogueira Cook calls it a pop-up restaurant as a charter has been active for alone one year. If things go able-bodied and the restaurant succeeds, she and her business partner, Tim Guthrie, who was a above co-owner of the Shadow Lounge in East Liberty, will renew the lease. Additionally for now, they accept active on two chefs who will anniversary authority a pop-up feast one day a week.
The two-floor restaurant, which serves homestyle Brazilian foods, sits in the amplitude on Bryant Artery that ahead housed Kate Romane’s e2 and added afresh Bowl & Bowl. A ablaze dining room, with copse tables and chairs, seats 24 and is on the artery akin forth with the kitchen.
If you go
Casa Brasil, 5904 Bryant St., Highland Park. Hours; 10 a.m.-3 p.m. Sunday; 5:30-9 p.m. Monday and Tuesday (Residencia); 5:30-9 p.m. Wednesday-Friday; and 11 a.m.-9 p.m. Saturday.
Special contest and alive ball are planned for the continued feast anteroom in the lower level. Ms. Cook wants Casa Brasil to reflect not alone aliment but additionally ability and so is bringing in a guitarist from Sao Paulo to accomplish on Tuesday. Although Casa Brasil is BYOB, the Allegheny Wine Mixer will administer the bar bench for appropriate events.
Ms. Cook, who majored in Spanish at Clarion University, calls herself a chefpreneur, adage she became a business buyer and a chef at the aforementioned time.and handles aggregate from business and business decisions to compound choices. And that’s not the alone affair she juggles. She is a distinct mom with a 13-year-old son, Amyr, and works abounding time on the banking administering aggregation at the Robotics Institute at Carnegie Mellon University.
She understands what it feels like to be in the shoes of addition who wants to be a chef at a abiding restaurant because she too yearned that aback she was a caterer. It wasn’t accessible to lug about aliment and accommodate to hire kitchens, she says. She assuredly got her breach aback she was accustomed an befalling to authority a pop-up feast already a anniversary aback Bowl & Bowl was in business. And now she feels it is her about-face to accord back.
So Casa Brasil is hosting a chef citizen affairs alleged Residencia on Mondays and Tuesdays, aback a chef will be assassin for a day and get to run the kitchen and adapt foods from a card of his or her choice. There won’t be a collapsed rate, but the chef will owe Casa Brasil an bulk based on the sales for the day. The restaurant is gluttonous added more “immigrant and all-embracing chefs” who accept permits and are certified to run the kitchen to assurance up for the program.
Starting Oct. 22, Sha-King Allah Cehum of Salud PGH will serve vegan and vegetarian Puerto Rican and Caribbean aliment on Mondays. Itha Cao of The Hungry Cao has active up to serve bounded Chinese foods such as above egg steeped in atramentous tea, soy booze and and spices and pork and sauerkraut bouillon with vermicelli, but the alpha date has not been confirmed.
During the blow of the week, Ms. Cook will serve homestyle Brazilian book that she grew up on in Juquitiba, which is 35 afar alfresco Sao Paulo. The acceptable atramentous bean stew, feijoada ($13.50), will be a connected on the bound card and so will prato feito, which translates to composed bowl and will affection rice, beans (black-eyed, pinto, black, Navy or chickpeas), some array of protein and salad.
She affairs to change the card monthly. Currently she has brittle yucca fries, craven croquettes that cook in the mouth, and smoked sausage with onions and peppers as appetizers ($4-$6), and beef and yucca stew, pork atramentous bean bouillon and broiled craven as entrees ($13.75-$14.25). A flan with caramel booze ($4.50) and blah pudding ($4.75) are the two ambrosia choices.
Chicken goulash done with a Brazilian aberration and angle or shrimp moqueca, a archetypal Brazilian bouillon fabricated with attic milk, will be two new additions aback the card changes. Come winter, she additionally affairs to add appropriate affable soups.
Unlike the Brazilian steakhouses in town, the card actuality isn’t abundant on meats nor are gauchos the servers. And that’s for a acquainted reason.“Casa Brasil is about homestyle affable and what Brazilians about eat at their homes,” Ms. Cook says. “Nobody there eats steak everyday. Instead they will accept a bowl of rice and beans.”
Arthi Subramaniam: [email protected] or 412-263-1494.
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